Indian spices, famous for their captive flavor and aroma, have been tempting People the world over since time immemorial. Almost every important spice in the world is produced in India and black pepper, cardamom, ginger, turmeric, chilly, garlic, coriander, cumin, fennel, fenugreek, celery, clove, nutmeg, cinnamon, tamarind, kokum, garcinia, curry leaf, saffron, vanilla and mint are some of the main spices exported from India.

Basic Spices:

• Whole chilly (Red, mild, hot, extra hot)
• Coriander seeds
• Turmeric fingers
• Black pepper whole
• Ginger (whole and broken)
• White pepper whole
• Poppy seeds
• Tukmaria small
• Black cardamom (elcha)
• Green cardamom
• White cardamom
• Cumin (Jeera)
• Fennel (Saunf)
• Fenugreek (Methi)
• Dill Seeds (Suva)
• Sabudana (Sago)
• Sesame (Till)
• Poppy Seeds (Khus Khus)
• Garam Masala Whole
• Anardana Seeds
• Dhana Dal Roasted
• Kasuri Methi Leaves
• Dried Phudina Leaves
• Dried Coriander Leaves
• Dried Bay Leaves (Tej Patta)
• Kokum Phool Black Kokum
• Elaichi Seeds
• Samo Seeds
• Kodri Seeds
• Aserio Seeds
• Amchur Slices
• Shingoda Whole
• Cinnamon Sticks
• Star Ani (Badiyan)
• Tamarind Kalonji
• Fenugreek Powder
• Coriander Powder
• Curry Powder Hot/Mild

• Cardamom seeds
• Kalonji
• Sesame seeds (Hulled, Natural, Black)
• Ajwain seeds
• Paprika whole
• Fenugreek Seeds
• Mustard Seeds (yellow and black)
• Ajwain ( thyme ) seeds
• Fennel Seeds
• Black Cardamom Large
• Birds eye Chillies (small extra extra hot)
• Dhanajeera Powder
• Chilly Powder Fine/Coarse
• Crushed (Pizza) Chillies
• Black Pepper Powder
• Amchur Powder
• Ginger Powder
• Garam Masala Powder
• Anardana Powder
• Shingoda Powder
• Chicken Masala
• Chana Masala
• Chat Masala
• Jaljeera Powder
• Panipuri Masala
• Pavbhaji Masala
• Sambhar Masala
• Fish Masala
• Meat Masala
• Biryani Pulao Masala
• Tea Masala
• Tandoori Powder Red
• Ganthoda (Pipramul)
• Bleached Cardamom
• Cumin Powder
• Turmeric Powder
• Curry Powder Madras