RICE, DAL & PULSES

Our Rice, Pulses and dals are extremely nutritious and healthy. Our variety includes rajma (baked beans), masoor, moong, arhar, urad, channa and toor dal. Our dals adhere to the highest standards of quality. They retain their delicious flavor and do not lose their appetizing color, texture and aroma. Basmati rice has a distinct flavor and tantalizing aroma that makes it the choice of gourmets. We bring you the pick of the crop that is well processed and matured. This delicious long grain rice is sure to be superior in taste, length, texture and aroma.

Dals and Pulses :
  • Chana Dal
  • Green Chana Whole
  • Black Chana Whole
  • Green Peas Whole
  • Kala Vatana Whole
  • Chick Peas Whole
  • Moong Dal Washed (Yellow)
  • Moong Dal with Chilka (Green)
  • Moong Whole (Green)
  • Urad Dal Washed (White)
  • Urad Dal with Chilka (Black)
  • Urad Whole (Black)
  • Toor Dal Dry (Plain)
  • Toor Dal Oily
  • Masoor Gota (whole w/o skin)
  • Masoor Whole(with skin)
  • Rajma Chitra
  • Rajma Kashmiri
  • Rajma Poona
  • Val Dal
  • Val Whole
  • Papdi Whole
  • Red Chowli
  • White Chowli (small)
  • White Chawla (big)
  • Kulthi (horse gram)
  • Moth Whole
  • Masoor Dal Red
Rice :
  • Basmati
  • Long grain non basmati
  • Brown rice
  • Parimal rice
    And all types of South Indian rice

 

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