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Our Rice,
Pulses and dals are extremely nutritious and healthy.
Our variety includes rajma (baked beans), masoor, moong,
arhar, urad, channa and toor dal. Our dals adhere to
the highest standards of quality. They retain their
delicious flavor and do not lose their appetizing color,
texture and aroma. Basmati rice has a distinct flavor
and tantalizing aroma that makes it the choice of gourmets.
We bring you the pick of the crop that is well processed
and matured. This delicious long grain rice is sure
to be superior in taste, length, texture and aroma.
| Dals
and Pulses : |
- Chana
Dal
- Green
Chana Whole
- Black
Chana Whole
- Green
Peas Whole
- Kala
Vatana Whole
- Chick
Peas Whole
- Moong
Dal Washed (Yellow)
- Moong
Dal with Chilka (Green)
- Moong
Whole (Green)
- Urad Dal
Washed (White)
- Urad Dal
with Chilka (Black)
- Urad Whole
(Black)
- Toor Dal
Dry (Plain)
- Toor Dal
Oily
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- Masoor
Gota (whole w/o skin)
- Masoor
Whole(with skin)
- Rajma
Chitra
- Rajma
Kashmiri
- Rajma
Poona
- Val Dal
- Val Whole
- Papdi
Whole
- Red Chowli
- White
Chowli (small)
- White
Chawla (big)
- Kulthi
(horse gram)
- Moth Whole
- Masoor
Dal Red
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| Rice
: |
- Basmati
- Long grain
non basmati
- Brown
rice
- Parimal
rice
And all types of South Indian rice
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