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Presenting
the delight of palatable meals that are ready in seconds.
All you have to do is heat them. Ready to eat vegetables
are canned ecstasies that include the widest varieties
of fresh, creamy vegetables, smothered in thick gravies.
They are appetizing, convenient, nutritious and easy
to store. They cater to Indian tastes.
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Heat and
Eat Varieties :
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- Punjabi
Tinda in Brine
- Yam (Suran)
in Brine
- Drumsticks
in Brine
- Okra (Bhindi)
in Brine
- Karela
(Bitter Gourd) in Brine
- Tindora
in Brine
- Guver
in Brine
- Surti
Papdi in Brine
- Patra
Curried
- Undhiu
Curried
- Sarsan
Ka Saag Curried
- Pavbhaji
Curried
- Palak
Paneer Curried
- Mutter
Paneer Curried
- Baingan
Bharta
- Curried
Badshahi Rajma
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- Papdi
Lilva in Brine
- Green
Tuver in Brine
- Lotus
Root in Brine
- Kantola
in Brine
- Valore
in Brine
- Parval
in Brine
- Chholia
in Brine
- Chick
Peas in Brine
- Kashmiri
Dum Aloo
- Navratan
Kurma
- Dal Makhani
Curried
- Dal Dhokli
Curried
- Punjabi
Chhole Curried
- Sambar
Curried
- Channa
Masala Curried
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| Ready
Gravy Mixes : |
- Chicken
Gravy Mix
- Mutton
Gravy Mix
- Chicken
Biryani Mix
- Veg. Biryani
Mix
- Chicken
Moghlai Mix
- Egg Gravy
Mix
- Chana
Gravy Mix
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- Butter
Chicken Mix
- Veg. Jaipuri
Mix
- Tandoori
Mix
- Paneer
Makhanwala Mix
- Chicken
Sukha Mix
- Chicken
Kolhapuri Mix
- Mutton
Kolhapuri Mix
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| Ready
to eat Vegetable : |
- Alu Chhole
- Methi
Malai Mutter
- Navratan
Korma
- Tadka
Dal
- Palak
Paneer
- Chana
Masala
- Mumbai
Pavbhaji
- Avil
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- Dal Makhani
- Kesari
Halwa
- Poligare
Sambhar Rice
- Mysore
Tamarind Rice
- Bisibeli
Bhath
- Pongal
Mix
- Khara
Bhath
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